How High Are The Steaks

It’s a month after Valentine’s Day and we’d like to celebrate with a good old steak. Maybe a little mash, possibly fries, potentially a heap spoonful of creamy spinach. Who knows? It’s steak. Anything goes with steak. Anything is possible today.

So no matter your dietary preference, indulge today/ tonight with a selection of our favourite steaks:

Can you go wrong with Argentinian beef? No, you can’t. South America have the best cows. Fact. That’s why Moo Cantina is first on the list.

MooBrickLane-64-X2

Market, because look at that fantastic glaze, isn’t it impressive? Now imagine digging into that on a Monday night right on your sofa.

PJGHDROQZQAK4OX44XYP

Care for a nice Succulent Sirloin? We think so. Eaton Square has it going on. 21 day dry aged meat. Oh yes.

10 oz Sirloin & Roast Potatoes

So there you have it, a list of potential dinner partners to sink your teeth into. Enjoy your 14th of March.

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s